A baithak built around biryani.
Started in Kamothe on one idea — biryani deserves patience: slow dum, hand-ground masalas, no shortcuts.
Today we feed birthdays, mehendis and weekday families across Navi Mumbai from the same kitchen.
asli thikana.
Three things we refuse to compromise on.
Taste
Dum-cooked on slow charcoal with hand-ground spices and properly soaked rice.
Hygiene
Fresh daily cuts, a clean kitchen and packaging — what we’d serve our own family.
Simplicity
No apps, no long waits — you WhatsApp, we cook, you eat.
From one handi to three branches.
- Day One
One kitchen, one obsession
The Jaiswal family opens the first Biryani Baithak in Kamothe — one charcoal dum, zero shortcuts.
- Word of Mouth
From weekday dinner to weekend parties
Regulars start ordering for birthdays and mehendis — bigger handis, same recipe.
- Today
Three branches, same baithak
Kamothe Sector 21, Kamothe Sector 6A and Karanjade, feeding Navi Mumbai one handi at a time.
The Jaiswal Family.
The Jaiswal family grew up cooking for every occasion — for them, dum-cooked biryani was the smell of Sunday.
Biryani Baithak brings that memory to your table, with the family still overseeing every handi and masala batch.
Biryani ek emotion hai. Usko time dena padta hai.
— Jaiswal's Kitchen